JOURNAL OF INTEGRATIVE NUTRITION
DIETARY GUIDELINES PROPOSAL
Including a “Sugar” Category in the Ingredients Section of Food Labels
Hollywood, JB
FIRST PUBLISHED
February 1, 2025
Article:
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Can be printed.
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Can NOT be distributed.
ABSTRACT
COI STATEMENT
The authors declare no competing financial interests.
REFERENCES
1. Food Labeling; General Provisions, 21 CFR § 101. Available at: https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101.
2. U.S. Food and Drug Administration. How to Understand and Use the Nutrition Facts Label. Available at: U.S. Food and Drug Administration.
3. Nutrition Labeling and Education Act of 1990, Public Law 101-535. Available at: https://www.congress.gov/bill/101st-congress/house-bill/3562.
4. Debras C, Chazelas E, Sellem L, et al. Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort. BMJ. 2022;378:e071204. doi:10.1136/bmj-2022-071204
5. American Heart Association. How Much Sugar Is Too Much? Available at: https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sugar/how-much-sugar-is-too-much. Accessed August 26, 2024.
6. U.S. Department of Health and Human Services and U.S. Department of Agriculture. Cut Down on Added Sugars. Washington, DC: U.S. Government Printing Office; December 2015. Available at: https://health.gov/sites/default/files/2019-10/DGA_Cut-Down-On-Added-Sugars.pdf. Accessed August 26, 2024
7. Bailey RL, Fulgoni VL III, Keast DR, et al. Sources of added sugars in young children, adolescents, and adults with low and high intakes of added sugars. Nutrients. 2018;10(1):51. doi:10.3390/nu10010051
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