top of page
pumpkin soup2.jpg

Red Pepper Coulis

  • 2 tbsp cold pressed olive oil

  • 2 tsp garlic, chopped

  • 3 oz of pearl onions, diced

  • 1 lb of red chili peppers, seeded, but NOT veined, then chopped

  • 2 lbs of red bell peppers, seeded but NOT veined, then chopped

  • 8 oz red wine

  • 2 cups of vegetable broth

  • 1 tbsp of Coastal Vibes Seasoning

average rating is 4 out of 5, based on 3 votes, Recipe Ratings




Cook Time

PREP 10 min, COOK 26 min


In a Sautoir pan on medium heat, heat olive oil, sweat garlic and onions.


Add the peppers and let them sweat their water until they are tender.


Then, add the wine. Take the sauce off the burner momentarily and turn its heat to simmer. Place sauce back on the burner. Cook this sauce on simmer for 15 minutes-ish.


Season with Coastal Vibes Seasoning blend.


Puree the mixture. Then, pour the mixture into a jar, leaving out the skins.

Using a nice 2 layered piece of cheesecloth, strain and squeeze the mixture into a separate container or bowl. Please, discard the rest.

bottom of page