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Merlot & Garlic Herb Veloute
Ingredients
2 tbsp coconut oil buttery flavor
1 garlic clove, minced
1 tbsp mixed herbs
2 tbsp rice flour
1 oz or broth juices of pork
1 oz Merlot
¾ cup water
Description
Gravy
Type
Paleo
Cook Time
PREP 8 min, COOK 15 min
Instructions
In a Saute pan on low heat. Melt the coconut oil buttery flavor with the herbs, the garlic, and coconut flour. Stir continuously, creating a roux.
Cook the two ingredients until you create a brown roux (color), continuously stirring. When roux is brown, add broth of pork. Turn off the heat. Stir the roux again. After you get the desired consistency, add merlot to the mixture.
The sauce will rise. As it rises, add water and stir it in. Your sauce should be thin.
Pour into a mixing bowl.
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