top of page
Lemon & Herb Bechamel
Ingredients
1 ¾ cup of almond milk
1 tbsp coconut oil buttery flavor
1 tbsp coconut flour
¾ oz fresh squeezed lemon juice
¼ tsp salt
½ tsp dried rosemary
½ tsp dried dill
1 ½ tsp fresh cilantro
1 ½ tsp fresh parsley
Description
Sauce
Type
Paleo/Vegan
Cook Time
PREP 8 min, COOK 8 min
Instructions
In a Saute pan, heat the almond milk on simmer. In a separate pan, create a red roux using the coconut oil buttery flavor and coconut flour, by melting the coconut oil buttery flavor in a pan and stirring flour in until you get a blond mixture.
Add almond milk, stirring, be sure heat is at the lowest temperature. Then add lemon juice, salt, and herbs.
bottom of page